Food To Love

. 9781847172464. Cooking
Irish chef and TV presenter Hayden is part of a growing contingent of talented twentysomethings from across the pond. Writing with home cooks in mind, he offers a variety of simple dishes—"Light Bites," "Super Soups," "Not Just Your Daily Bread," "Mouthwatering Meat Dishes," "Something Fishy"—for easy entertaining. American cooks shouldn't let the metric measurements, lack of index, or potentially unfamiliar terms (e.g., bun pan, sultanas, mixed spice) discourage them from trying this cookbook.
VERDICT This unintimidating approach to home cooking exudes the distinctive youthful exuberance found in Donal Skehan's Good Mood Food and Sophie Wright's Home at 7, Dinner at 8.

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


Community matters. Stay up to date on breaking news, trends, reviews, and more.

Get access to 8000+ annual reviews of books, ebooks, and more

As low as $13.50/month