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Four New Books on Perfecting Pie | Cooking & Food Reviews

Chicano Eats: Recipes from My Mexican-American Kitchen

Readers will be inspired to try Castillo’s accessible and appetizing Mexican American family recipes.

PREMIUM

Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
PREMIUM

Delish Ultimate Cocktails: Why Limit Happy to an Hour?

A colorful cocktail recipe book that is sure to provide fun ideas for entertaining.

Plant Power: 32 Cookbooks Featuring Delicious Recipes for Meatless Meals

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PREMIUM

Modern Comfort Food: A Barefoot Contessa Cookbook

Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.

The Book on Pie: Everything You Need To Know To Bake Perfect Pies

McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

A funny, well-written collection of recipes suited for bakers of all levels..

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.
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