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While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
Readers will be inspired to try Castillo’s accessible and appetizing Mexican American family recipes.
Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.
The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.
It’s worth investing in this revised edition, with its pertinent information and recipes that will entice readers all year round.
More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..
As in her column, Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporating more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
This book will appeal both to those who want to expand their Indian cooking repertoire and those who want to know more about the scientific background behind cooking itself.
Saffitz’s debut cookbook will be in high demand, though it will appeal most to experienced bakers seeking a challenge and those who appreciate modern flavor combinations in sweet and savory bakes.
McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.
With 50 streamlined cake recipes, this little gem of a cookbook will quickly become a prized resource in many kitchens.
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