Author Ricky Riccardi spoke with LJ about his work at Louis Armstrong House Museum and why Armstrong’s music and life still resonate all these years later.
A persuasive argument for taking Parton seriously as an artist; a thoughtful musing on the significance of Parton’s work and success, and those she inspires
Jane Fonda writes an urgent call for environmental action and the Dalai Lama shares a climate appeal to the world. Ayana Elizabeth Johnson and Katharine K. Wilkinson gather feminist voices in the climate movement.
Erin Jeanne McDowell presents a thorough guide to all aspects of pie while Kate McDermott features original takes on classics. Meanwhile, Ken Haedrich offers a mix of classic and contemporary treats, and Lauren Ko debuts with a fun collection of pies as works of art.
These 32 recommended cooking titles offer tasty options for vegetarians, vegans, flexitarians, and anyone who wants to reduce their meat consumption or just loves good food.
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing